
Our story
One oven and a simple idea.
We started Kettle & Crumb with one oven and a simple idea: bake honestly and serve warmly. Every loaf, bun and croissant is made by hand before sunrise, so what you eat was warm from the oven this morning.
Baked fresh daily
Dough goes in at 4 am, shelves fill by 7.
Locally roasted coffee
Beans from a roaster ten minutes away.
Dog-friendly patio
Water bowls out, treats behind the counter.










