Our menu
Baked this morning, served all day.
Everything is made in our kitchen. Look for the Vegan and Gluten-free tags, and ask the team about allergens.
01
Coffee & Drinks
Roasted ten minutes away, pulled all day.
Espresso
$3.20
A short, syrupy shot of our house blend.
Flat White
$4.50
Double ristretto with velvety steamed milk.
Oat Flat White
Vegan
$4.80
Creamy oat milk, silky microfoam.
Cappuccino
$4.50
Equal parts espresso, milk and soft foam.
Iced Latte
$5.00
Espresso over ice with cold whole milk.
Hot Chocolate
$4.80
Dark chocolate melted into steamed milk.
02
Pastries
Laminated, shaped and baked before sunrise.
Butter Croissant
$4.20
Laminated by hand over three days.
Pistachio Croissant
$5.50
Flaky layers filled with pistachio cream.
Cardamom Bun
$4.50
Soft, buttery, spiced with fresh cardamom.
Cinnamon Swirl
$4.50
Brown sugar, cinnamon and a little sea salt.
Almond Danish
$4.80
Frangipane, toasted almonds, apricot glaze.
Sourdough Loaf
Vegan
$8.00
Crusty, tangy, slow-fermented for 24 hours.
03
Breakfast
Served until 11:30 on weekdays, all day on weekends.
Avocado Toast
Vegan
$10.50
Smashed avocado, chilli, lemon, seeds on sourdough.
Soft Scrambled Eggs
$9.50
Free-range eggs and chives on buttered sourdough.
Granola Bowl
$8.50
House granola, Greek yoghurt, seasonal fruit.
Ham & Cheese Croissant
$7.50
Warm croissant, smoked ham, melted Gruyère.
Seasonal Porridge
Vegan
$7.00
Oats cooked in oat milk with fruit compote.
04
Desserts
For the afternoon slump, or to take home.
Lemon Tart
$6.00
Sharp lemon curd in a crisp butter shell.
Chocolate Brownie
Gluten-free
$5.00
Dense, fudgy, made with ground almonds.
Basque Cheesecake
$6.50
Burnt top, creamy middle, no crust.
Seasonal Fruit Galette
$6.00
Rustic pastry with whatever the market brings.
Allergies or dietary needs?
Our kitchen handles nuts, gluten, dairy and eggs. Tell us before you order and we’ll walk you through every ingredient.